Fruit and vegetable dehydration technology passed the identification
Custom Molding,Casting Molds,Injection Molding,Plastic Injection Molding Foshan Youngmax Machine Co.LTD , https://www.ymaxmachine.com
March 09 14:22:24, 2021
The scientific and technological project undertaken by Fujian Agricultural University, "Air circulation and dehumidification technology and new dewatering equipment in the dehydration system of fruits and vegetables" passed the expert appraisal. The results are optimized and controlled by the computer control system for quantitative gas parameters, achieving significant results in reducing energy consumption and improving dewatering product quality. The new BTN fruit and vegetable dewatering machine developed using the principle of air circulation and dehumidification in the dehydration system has the characteristics of energy saving, high quality, and low cost. It is significantly more energy-efficient than conventional hot air drying equipment, and its cost is greatly reduced. BTN dehydration equipment uses oxygen-limiting and oxygen-reducing technologies in the dehydration process, achieving a breakthrough from controlled atmosphere storage to modified atmosphere dehydration. The product dehydrated by the dehydration equipment maintains the color, aroma, and taste of the product. The quality of the product is significantly better than that of the traditional hot-air drying product. The product is then vacuum-dried and the cost and power consumption are much lower than those of vacuum freeze-drying. equipment. The appraisal expert is optimistic about the application prospect of this equipment.